Spice Range
(Steam Sterilised or Un-Treated)
We are pleased to offer this untreated, standard product range of materials, where possible, in various forms:
Ground (G), Whole (W), Powder (P), Cracked (C), Kibbled (K), Roasted (R), Strands (S)
| Description | | |
|---|
| Green Anise (G,W) | | |
| Star Aniseed (G,W) | | |
| Caraway (G,W) | | |
| Green Cardamom Seeds (W) | | |
| Green Cardamom (G,W) | | |
| Black Cardamom (G,W) | | |
| Cassia Bark (G,K,R) | | |
| Cayenne/Chillies (G,K) | | |
| Celery Seeds (G,W) | | |
| Cinnamon Bark (G,K) | | |
| Clove (G,W) | | |
| Coriander Seeds (G,W,C,R) | | |
| Cumin Seeds (G,W,R) | | |
| Dill Seeds (G,W) | | |
| Fennel Seeds (G,W,R) | | |
| Fenugreek Seeds (G,W,R) | | |
| Galangal Root (G,K) | | |
| Garlic (P,K,R) | | |
| Ginger (G,K) | | |
| Mace (G or Blades) | | |
| Mixed Spice (G) | | |
| Brown Mustard Seeds (P,W,C) | | |
| Yellow Mustard Seeds (P,W,C) | | |
| Nutmeg (G,W) | | |
| Onion (P,K,R) | | |
| Paprika (G) | | |
| Black Pepper (G.R - various particle sizes) | | |
| Coarse Black Pepper (various particle sizes) | | |
| Black Pepper (C,R - various particle sizes) | | |
| Black Pepper (W) | | |
| Green Peppercorns (G,C) | | |
| Pink Peppercorns (W) | | |
| White Pepper (G,W,C) | | |
| Szechuan Pepper (G) | | |
| Pimento Berries (G,W) | | |
| Saffron (P,S) | | |
| Turmeric (G) | | |
| Asafoetida Gum on Gum Arabic (Hing) | | |
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