Dried Herb Range
(Steam Sterilised or Un-Treated)
We are pleased to offer this untreated, standard range of materials, where possible, in various forms:
Cut (C), Ground (G), Kibbled (K) or Rubbed (R)
| Description | | |
|---|
| Basil (G,R) | | |
| Bay (K,G) | | |
| Bouquet Garni | | |
| Celery Leaf (R) | | |
| Chervil (R) | | |
| Chives (R-1 to 3mm) | | |
| Coriander Leaf (R) | | |
| Dill Tips | | |
| Fenugreek Leaf (R) | | |
| Lemon Grass (C,G) | | |
| Lime Leaves (6mm) | | |
| Marjoram (G,R) | | |
| Mint (G,R) | | |
| Mixed Herbs (R) | | |
| Oregano (G,R) | | |
| English Parsley (G,R - 1mm and 3mm) | | |
| Rosemary (C-Needles 5mm,G) | | |
| Sage (G,R) | | |
| Tarragon (R) | | |
| Thyme (G) | | |
| Thyme (Cut and Sifted) | | |
| Thyme Spanish (C-3mm) | | |
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