Cimex Extracted Herbs and Spices
A comprehensive range of economically priced, extracted herbs and spices available on salt, dextrose and rusk bases. Cimex products are virtually sterile and standardised for flavour.
NB. The un-bracketed % figures given below are ranges for volatile oil contents
| Description | | |
|---|
| Aniseed - 0.8 to 1.0% | | |
| Bay - 0.8 to 1.0% | | |
| Basil - 0.25 to 0.35% | | |
| Capsicum (0.2,0.25 & 0.3% Capsaicin content) | | |
| Caraway - 0.8 to 1.0% | | |
| Cardamom - 2.7 to 3.2% | | |
| Cassia - 0.8 to 1.0% | | |
| Celery - 0.9 to 1.2% | | |
| Chipotle Chilli (0.04% Capsaicin content) | | |
| Cinnamon - 0.8 to 1.0% | | |
| Clove - 4.5 to 5.5 or 8.0 to 10.0% | | |
| Coriander - 0.45 to 0.55% | | |
| Cumin - 1.0 to 1.3% | | |
| Curry - N/A | | |
| Dill - 1.4 to 1.6% | | |
| Fennel - 1.0 to 1.4% | | |
| Fenugreek - N/A | | |
| Garlic - N/A | | |
| Bouquet Garni - N/A | | |
| Ginger - 0.9 to 1.2% | | |
| Juniper Berry - 0.8 to 1.0% | | |
| Leek - N/A | | |
| Lovage - 0.2 to 0.4% | | |
| Mace - 2.0 to 2.5 or 4.0 to 4.5% | | |
| Marjoram - 0.4 to 0.5% | | |
| Garden Mint - 0.5 to 0.6% | | |
| Mixed Herbs - 0.55 to 0.75% | | |
| Mixed Spice - N/A | | |
| Nutmeg - 3.0 to 4.0% | | |
| Onion - N/A | | |
| Fresh Onion - N/A | | |
| Onion Blend - N/A | | |
| Onion Spread - N/A | | |
| Oregano - 1.2 to 1.5% | | |
| Paprika (1600 to 1800 Colour Value) | | |
| Paprika (1000 to 1200 Colour Value) | | |
| Parsley - 0.4 to 0.5% | | |
| Pepper - 0.5 to 0.6% Piperine | | |
| Pepper - 3.5 to 4.0% Piperine | | |
| Pepper - 2.2 to 2.6% Piperine | | |
| Pimento - 1.6 to 1.8% | | |
| Rosemary - 0.6 to 0.8% | | |
| Dalmatian Sage - 0.8 to 1.0% | | |
| English Sage - 0.4 to 0.6% | | |
| Savoury - 0.1 to 0.2% | | |
| Spearmint - 0.4 to 0.5% | | |
| Tarragon - 0.35 to 0.45% | | |
| Turmeric (0.6 to 0.7 & 1.2 to 1.4% Curcumin) | | |
| Thyme - 0.3 to 0.4% | | |
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