Breaders and Coaters
Products in this powder range typically contain a mixture of rusk, spices, herbs and other ingredients. They are mainly used on meat or as a coating on potato wedges.
Coaters are suffixed (C), Breaders (B)
| Description | | |
|---|
| BBQ (B) | | |
| BBQ, Southern Style (C) | | |
| BBQ, Sweet (C) | | |
| Cajun (C) | | |
| Chargrill (B) | | |
| Garlic & Herb (B) | | |
| Harissa (B) | | |
| Jamaican Jerk (B) | | |
| Lemon Pepper (C) | | |
| Louisiana Cajun (B) | | |
| Mixed Peppercorn (C) | | |
| Mustard (B) | | |
| Pepper steak, Red and Black (C) | | |
| Pepper and Mustard (C) | | |
| Pepper steak (C) | | |
| Savoury, Favourite (C) | | |
| Southern Fried (C) | | |
| Spicy Tomato (C) | | |
| Tandoori (B) | | |
| Tikka (B) | | |
| Tomato and Herb (C) | | |
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